Beverage plants are cultivated for producing drinks, such as teas, juices and shakes. These plants yield flavourful or nutrient-rich beverages enjoyed worldwide. Some component or a collection of components of these plants, such as leaves, flowers, stems, fruits or roots, are generally incorporated. They play a vital role in global agriculture and economies while providing popular and culturally significant refreshments.

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It is advised to review the toxicity of plants or its constituents and the quantities used before adding them to your diet.